Well now! the Peter Pan peanut butter salmonella case has expanded to all Peter Pan varieties bought since May of 2006!
Fri Feb 16,2007
All Peter Pan peanut butter bought since May 2006 should be discarded, the U.S. Food and Drug Administration said on Friday in a statement broadening its warning about salmonella-contaminated peanut butter.
The FDA said the suspect Great Value peanut butter also could be identified by the 2111 code.
The CDC has identified the strain of bacteria as Salmonella Tennessee, one of many strains of salmonella bacteria.
They can cause nausea, diarrhea and other ill effects, but usually the sickness clears up on its own in less than a week.
"Although Great Value peanut butter with the specified product code has not been linked by CDC to the cases of Salmonella Tennessee infection, the product is manufactured in the same plant as Peter Pan peanut butter and, thus, is believed to be at similar risk of contamination," the FDA said in a statement.
"Great Value peanut butter made by manufacturers other than ConAgra is not affected."
The FDA said it persuaded ConAgra to recall the peanut butter on Wednesday, shortly after the CDC confirmed it was investigating the outbreak.