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…which is not a surprise, is it? With the lax government over-site of our food industry in the past few decades, would you worry about a little food poisoning if it were going to maybe cost you a lot of money to fix the problem? Wouldn’t you also try to avoid what could be massive fines and lawsuits ?
Congressional investigators say the Iowa egg farm at the center of a massive salmonella outbreak received hundreds of positive results for salmonella in the two years before its eggs sickened more than 1,500 people.
In a letter Tuesday to the company's owner, the House Energy and Commerce Committee says that investigators have obtained records showing that Wright County Egg received 426 positive results for salmonella between 2008 and 2010.
Next week, the owner of the company is due to testify before the same committee.
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