Be INFORMED

Saturday, March 03, 2007

al-Maliki To Reshuffle His Cabinet, US Stuck In Iraq For Long Term

Iraqi P.M. Nouri al-Maliki has said that he will reshuffle his cabinet in the near future as he is under alot of pressure to take more of the responsibility for the security issues in Iraq.

    al-Maliki told the associated Press that the reshuffling would take place "either this week or next week."       Source

    He also threatened to order the arrest of parliament members and other political leaders suspected of supporting extremists.     AP

    You know that al-Maliki would be half way decent if he was not so afraid of some of the other groups in Iraq that do not care for the United States and it's Iraq policy. Sometime I think that those groups have a valid reason for raising hell as I would not want another country in my own as an occupying power either. Let's face it, the United States is an occupier and not a liberator in Iraq.

    As much as most of us would like to see our troops out of Iraq and back home in the states, this is not going to happen for a long time, if ever. George Bush and his new world order group have made sure that we cannot leave Iraq or anywhere else in the middle east. It is going to get much worse for this country before ( if ) it gets any better because our president and his hoods have led us down the road of no return. I would say that the real construction on the road to nowhere started with George's daddy and it is not going to stop anytime soon mainly because the people of the United States have grown complacent and many have kept themselves purposefully ignorant and have buried their heads in the sand.


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E .coli Found In Ground Beef

   First it was ConAgra with their Peter Pan peanut butter getting tainted with Salmonella and now we have Tyson Fresh Meats  doing a recall of some 7.6 tons on ground beef which could be contaminated with E.coli.

   The beef was processed on February 16, 2007 and shipped to four states, those being Washington, Idaho, Oregon and Utah.  Source

    Thus far it seems that no one has gotten sick from the beef which is a good thing but the outbreaks that the United States has had in the past few years is getting kind of nutty. Do we not have enough inspectors at the USDA to cover the areas that they need to take care of? The last that I heard, this sort of thing is supposed to be caught before the food that we eat is shipped from these processing plants.

 

 

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